FIELD: food industry.
SUBSTANCE: invention relates to food and fodder industry. Seeds are cleared from impurities, steamed with water vapour till moisture content equal 20-25% during 15-20 minutes. One performs thermal treatment by way of the infrared radiation method at a temperature of 120°C during 80-90 sec; one proceeds with cooling to an ambient temperature.
EFFECT: invention allows to manufacture a stabilised product with high nutritive and biological value, increase the seeds volume alongside with shape integrity preservation and taste properties improvement, to expand the range of biologically active raw material.
1 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF FOOD FLOUR OUT OF GROUND OIL SEEDS NAMELY LINEN SEEDS (VERSIONS) | 2008 |
|
RU2376344C1 |
| METHOD OF MODIFIED PROTEIN ITEM PRODUCTION FROM FLAX SEEDS | 2007 |
|
RU2333662C1 |
| METHOD OF MANUFACTURING MODIFIED FOOD PROTEIN PRODUCT FROM FLAX SEEDS | 2007 |
|
RU2342847C2 |
| METHOD FOR PRODUCING PLANT-BASED DRINK FROM FLAX RAW MATERIALS (EMBODIMENTS) | 2023 |
|
RU2814553C1 |
| SWOLLEN LINSEED PRODUCT MANUFACTURE METHOD | 2012 |
|
RU2511758C1 |
| METHOD FOR PRODUCTION OF PROTEIN FROM FLAX SEEDS CAKE | 2010 |
|
RU2437552C1 |
| METHOD OF OIL SEEDS PREPARATION FOR COLD PRESS | 2014 |
|
RU2576522C1 |
| METHOD OF PRODUCTION OF PROTEIN-LIPID CONCENTRATE FROM PLANT OIL-CONTAINING MATERIAL | 2013 |
|
RU2531323C1 |
| METHOD OF VEGETABLE MILK PRODUCTION FROM GRAIN AND/OR LEGUMES SEEDS AND NUTS | 2005 |
|
RU2333657C2 |
| BEVERAGE PRODUCTION METHOD BASED ON SOYA BEAN MILK | 2018 |
|
RU2687337C1 |
