BRITTLE PRODUCTION METHOD Russian patent published in 2011 - IPC A23G3/36 A23L1/36 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to confectionary production. First, treacle is heated to 110-115°C and mixed with fructose powder till complete dissolution of fructose. The produced mixture is further heated to 120-125°C. Vegetal raw material selected from the following list is added to the mass obtained: sunflower seeds, sesame seeds, hazelnuts, peanuts or mixtures thereof. The mass, continuously stirred, is boiled out at 130-135°C till dry substances content is 90-96%. One adds a flavouring agent to the mixture and chills it to 70-75°C. Then the mass is shaped with a roll-and-cut machine tool.

EFFECT: invention enables production of a product with dietary properties, reduce its calorie content and extend its shelf life.

2 ex