METHOD FOR IMPROVING THE QUALITY OF MILK BY MEANS OF ULTRASONIC PROCESSING IN THE FLOW-TECHNOLOGICAL MILKING LINES AND PRIMARY PROCESSING Russian patent published in 2017 - IPC A01J11/00 A23C3/02 

Abstract RU 2616878 C2

FIELD: food industry.

SUBSTANCE: milking, accounting, cleaning from mechanical impurities are carried out via tubular-flow filter with subsequent flow ultrasonication. Milk storage in the reservoir tank with additional ultrasonic treatment (sterilization). Transport of milk in a tank vehicle with ultrasonication. Thus storage and transportation of milk are carried out without cooling.

EFFECT: invention provides a bacterial milk purity, high efficiency, and ease of constructive solution.

1 dwg

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RU 2 616 878 C2

Authors

Shilin Vladimir Aleksandrovich

Gerasimova Olga Aleksandrovna

Shilin Evgenij Valerevich

Dates

2017-04-18Published

2014-11-24Filed