GRAIN DRYING TECHNIQUE Russian patent published in 2017 - IPC F26B3/06 F26B3/20 F26B17/04 

FIELD: agriculture.

SUBSTANCE: method of drying grain involves passing the atmosphere layer through the grain. The grain is moved in one direction along the surface when laying a continuous layer of grains no more than one layer thickness. The surface is divided into an even number of sections, the odd ones of which are heated. The temperature of the surface areas of the odd heat taken such that the grain output from these areas are not heated more than 40 °C using grains as seeds and not more than 60 °C using a grain processing. Grain while moving is continuously inverted. At even sites, the air layer is passed through the grain at 16…25 °C and a relative humidity of less than 60%.

EFFECT: improved the quality of drying the grain and reduced energy costs.

1 dwg