FIELD: heating.
SUBSTANCE: grain drying method consists in passing of atmospheric or heated air rich in air ions through a grain layer. A drying agent is enriched with air ions at regular intervals; with that, air ion enrichment periods depend on culture of grain and design features of a grain drying plant and vary within 5 to 60 minutes.
EFFECT: improving drying intensity; reducing specific energy consumption for a drying process.
1 dwg
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Authors
Dates
2013-12-20—Published
2012-04-10—Filed