METHOD FOR PREPARING FUNCTIONAL FORAGE ADDITIVE FROM OAT GRAIN Russian patent published in 2017 - IPC A23K10/30 

FIELD: agriculture.

SUBSTANCE: method involves soaking the grain in electro-activated water, germinating and seedlings forcing. The initial grain was represented by oat grain. The electro-activated water was represented by anolyte with the pH of 3.5-10.8 units and the redox potential of 375-840 mV, the oxygen concentration of 7.2-16.0 mg/l and the chlorine concentration of 0.003-0.007 mg/l, obtained by contact activation, at the ratio of seeds to anolyte of 1:2 respectively, with the total duration of germination of 7-9 days under natural light.

EFFECT: method allows to obtain a forage additive from oat grain by simplifying the production process of grain germination and to reduce its duration, and to obtain a forage additive for livestock and poultry, with recommended biochemical and microbiological quality indices.

2 tbl, 1 ex