ORGANIC FOOD INGREDIENT Russian patent published in 2017 - IPC A23L7/104 

FIELD: agriculture.

SUBSTANCE: organic food ingredient contains insoluble dietary fibers obtained by hydrolysis using α-amylase of fractions of different composition, obtained from by-products of processing wheat and triticale into flour (bran) and oats into groats (husking bran) at the temperature of 75-85°C. Ingredient contains up to 75% insoluble dietary fibers with the fiber content up to 19.5%, having a high sorption potential: the water absorption capacity - up to 8.8 g of water/g of the ingredient and the water retention capacity - up to 5.5 g of water/g of the ingredient.

EFFECT: invention allows to expand the assortment of useful organic ingredients of functional purpose with technological properties, containing insoluble dietary fibers, while preserving the native structure and properties of dietary fibers and biologically active substances associated therewith, while increasing the efficiency of using secondary processing products of traditional crops - wheat and oats, as well as quite little used ones - triticale.

2 cl, 4 tbl