COMPOSITION FOR PRODUCING SUGAR BISCUITS OF FUNCTIONAL PURPOSE Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: composition includes the flour mixture comprising wheat flour, sugar as a sweetening agent, butter, condensed milk, table white salt, sodium bicarbonate, ammonium carbonate, a vegetable additive and water at the temperature of 16-19°C in an amount providing the finished dough moisture of 14-16%. The flour mixture additionally comprises chestnut flour taken at the ratio to the wheat flour as 1:7. It additionally comprises palatinose and oligofructose taken at the ratio with sugar of 1:1:1 as the sweetening agent. It additionally comprises powder from pear seeds. As a vegetable additive, it comprises sea buckthorn meal. The components are taken at the following initial ratio in the mixture, wt %: the mixture of wheat flour and chestnut 7.0-15.0; the mixture of sugar, palatinose and oligofructose 20.0-25.0; butter 20.0-25.0; condensed milk 2.0-3.5; powder from pear seeds 3.5-4.0; sea buckthorn meal 20.0-23.0; ammonium carbonate 0.1-0.2; sodium bicarbonate 0.7-0.8; food table salt 0.6-0.7; water - the rest.

EFFECT: invention allows to reduce the energy value and sugar content of the product and to extend its shelf life.

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