FIELD: food industry.
SUBSTANCE: loose product based on natural honey contains modified starch, natural fruit honey, rebaudioside A and a food additive. The food additive is a mixture of the dry mint extract, dry apple extract and dry apricot extract, taken at the ratio of 1:1:1 by weight.
EFFECT: invention enabls to obtaines an easily digestible product based on honey with reduced calorific value and extended storage life.
2 cl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD PRODUCT BASED ON NATURAL HONEY | 2016 |
|
RU2624664C1 |
| FOOD PRODUCT BASED ON NATURAL HONEY | 2016 |
|
RU2621546C1 |
| LOOSE PRODUCT BASED ON NATURAL HONEY | 2016 |
|
RU2624665C1 |
| LOOSE PRODUCT BASED ON NATURAL HONEY | 2016 |
|
RU2619524C1 |
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|
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|
RU2596190C9 |
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|
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| COMPOSITION CONTAINING GLYCOSYLATED STEVIOL GLYCOSIDES | 2015 |
|
RU2667735C1 |
| DIETARY PRODUCTS SUCH AS BEVERAGES CONTAINING REBAUDIOSIDE A, ERYTHRITE OR TAGATOSE AND ACIDIFIERS | 2008 |
|
RU2404688C2 |
