FIELD: food industry.
SUBSTANCE: loose product based on natural honey contains modified starch, natural lime honey, rebaudioside A and a food additive. The food additive is represented by the mixture of dry mint extract and dry vanilla extract, taken at the ratio of 1:1 by weight.
EFFECT: food product has the reduced caloric content.
2 cl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
LOOSE FOOD PRODUCT BASED ON NATURAL HONEY | 2016 |
|
RU2622914C1 |
FOOD PRODUCT BASED ON NATURAL HONEY | 2016 |
|
RU2621546C1 |
LOOSE PRODUCT BASED ON NATURAL HONEY | 2016 |
|
RU2619524C1 |
LOOSE PRODUCT BASED ON NATURAL HONEY | 2016 |
|
RU2624665C1 |
SWEETENER COMPOSITIONS CONTAINING REBAUDIOSIDE-D | 2016 |
|
RU2727640C2 |
REBAUDIOSIDE D OF HIGH PURITY AND USE THEREOF | 2010 |
|
RU2596190C9 |
COMPOSITION CONTAINING GLYCOSYLATED STEVIOL GLYCOSIDES | 2015 |
|
RU2667735C1 |
CONFECTIONARY PRODUCT FRESHENING MOUTH CAVITY (VERSIONS) | 2010 |
|
RU2488277C2 |
BEVERAGE CONTAINING NATURAL SWEETENERS BASED ON STEVIA COMPONENT(S) AND BERRY COMPONENT | 2008 |
|
RU2412620C2 |
BIOLOGICALLY ACTIVE FOOD ADDITIVES BASED ON ASCORBIC ACID AND STEVIA EXTRACT | 2021 |
|
RU2776298C1 |
Authors
Dates
2017-07-05—Published
2016-11-14—Filed