PASTA Russian patent published in 2017 - IPC A23L7/109 

FIELD: food industry.

SUBSTANCE: pasta containing wheat flour, drinking water, additionally include flaxseed flour, buckwheat flour and a premix consisting of vitamins B₁, B₂, B₆ and macro- and microelements: iron, iodine, selenium, zinc, at the following ratio of the initial components (mass parts): wheat flour 40.9-43.0; buckwheat flour 3.7-4.7; flaxseed flour 1.0-2.0; premix 0.1; drinking water 52.2.

EFFECT: pasta ensures rational use of various types of vegetable raw materials in the technology of pasta production, the product obtained has high food and biological value, it expands the assortment of pasta products.

6 tbl, 4 dwg, 3 ex