FIELD: food industry; public catering.
SUBSTANCE: invention is related to public catering both for mass nutrition and for dietary nutrition. Semi-finished chopped beef liver is prepared from chopped beef liver, amaranth flour, fresh onions, table salt, and ground black pepper. The semi-finished product additionally contains fresh zucchini, an emulsion based on flaxseed oil with amaranth extract, including beaten chicken egg and flaxseed oil with amaranth extract and drinking water. The initial components are taken in a certain mass ratio. Moreover, the semi-finished chopped beef liver product is baked for 10-20 minutes in a steam convection oven.
EFFECT: expanding the range of chopped semi-finished products from beef liver, improving organoleptic, functional and technological properties of the new semi-finished product, and increasing the nutritional value of the semi-finished product.
1 cl, 5 tbl
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