FIELD: food industry.
SUBSTANCE: sachet with the ingredients for making the baked product in the home bread maker has the first compartment (100), in which the ingredients of at least three types are placed: a structuring ingredient providing strengthening the gluten framework structure during kneading, a stimulating ingredient promoting the rising of the baked product, and a flavouring ingredient providing the improvement of organoleptic properties of the baked product, wherein said ingredients are dosed in the proportions specified with the predetermined amount of flour required to prepare one baked product.
EFFECT: invention provides to obtain a sachet designed for single use for obtaining one baked product, and to simplify the bread making process, freeing the user from any preliminary preparation of the components.
15 cl, 9 dwg, 4 tbl
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Authors
Dates
2017-07-14—Published
2011-12-01—Filed