BUTTER BISCUITS OF PREVENTIVE PURPOSE Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: butter biscuits of the preventive purpose as initial components include wheat flour, water in the amount providing the finished dough humidity of 16-17.5%, margarine, egg powder and bakery yeast. They additionally contain quinoa flour taken at the ratio to wheat flour as 1:6, as well as a functional additive in the form of a mixture of kernels of cherry stones and peach pits, taken at the ratio of 1:1. The ratio of the initial components in the mixture is (wt %): the mixture of wheat and quinoa flour 40.0-52.0, margarine 23.5-35.4, egg powder 1.5-2.7, bakery yeast 0.9-2.3, the mixture of kernels of cherry stones and peach pits 3.5-4.6, water - the rest. Wherein the mixture of crushed dried kernels of cherry stones and peach pits with the particle size of not more than 80 mcm is used.

EFFECT: butter biscuits have the preventive orientation, the expansion of the range of flour confectionery products of similar purpose.

2 cl, 1 tbl, 3 ex