COMPOSITION FOR PRODUCTION OF FUNCTIONAL PURPOSE SUGAR COOKIES Russian patent published in 2016 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of flour confectionery products. Disclosed is composition for production of functional purpose sugar cookie, including flour mixture containing wheat flour, sweetening agent in the form of sugar, butter, condensed milk, culinary food salt, sodium bicarbonate, ammonium carbonate, vegetal additive and water temperature 15-20°C in amount that ensures ready dough moisture content of 15-17%, wherein flour mixture additionally contains press cake of cedar nuts, taken in ratio 1:5 with wheat flour, sweetening agent additionally contains inulin, taken in ratio 2:1 with sugar, additionally contains acai berries powder, and vegetal additive contains apple fibres VITACEL at following ratio of initial components in the mixture, wt%: mixture of wheat flour and press cake of cedar nuts - 5.3-6.7; mixture of sugar and oligofructose - 25.1-26.3; butter - 22.1-23.5; condensed milk - 2.5-3.1; acai berries powder - 2.4-3.5; apple fibres VITACEL - 25.1-26.1; ammonium carbonate - 0.1-0.2; sodium bicarbonate - 0.8-0.9; culinary food salt - 0.7-0.8; water is balance.

EFFECT: invention ensures development of composition for production of sugar cookie of preventive purpose, as well as enlarging range of similar purpose flour confectionary products.

1 cl, 1 tbl, 3 ex