FIELD: food industry.
SUBSTANCE: non-medical method for reducing blood cholesterol levels in a human subject who has reached the age of 36 months comprises feeding a human subject aged 0 to 36 months with the nutritional composition. The nutritional composition contains proteins, digestible carbohydrates, triglycerides of vegetable origin, and a lipid. The lipid is present in the form of lipid globules, wherein at least 45 vol % of the lipid globules have the diameter from 2 to 12 microns. The nutritional composition contains 10 to 50% of the lipid by dry weight of the nutritional composition, wherein from 45 to 100 wt % of the lipids total are vegetable lipids. The lipid has the fatty acid composition, with the weight ratio of linoleic acid to alpha-linolenic acid equal to 2 to 7. The application of the lipid for obtaining said nutritional composition is intended for feeding a human subject aged 0 to 36 months with a view to the prevention of hypercholesterolemia and/or hyperlipoproteinemia and/or the prevention of vascular diseases due to lowering the blood cholesterol level when said human subject has reached the age older 36 months.
EFFECT: group of inventions provides a programming effect on the organism and reduces the total blood cholesterol level at a later age while using a diet high in fat and cholesterol, prevention of hypercholesterolemia, hyperlipoproteinemia, or prevention of vascular diseases.
22 cl, 2 tbl, 2 ex
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EFFECTS OF METABOLIC IMPRINTING OF SPECIALLY DESIGNED LIPID COMPONENT | 2012 |
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RU2535135C2 |
INFANT FOOD FOR IMPROVEMENT OF FATTY ACIDS COMPOSITION IN BRAIN CELL MEMBRANES | 2011 |
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RU2560861C2 |
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RU2692627C2 |
FEEDING COMPOSITION WITH COATED LIPID GLOBULES | 2009 |
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RU2511298C2 |
Authors
Dates
2017-07-28—Published
2012-09-07—Filed