METHOD FOR PRODUCING FIGS WITH FUNCTIONAL PROPERTIES Russian patent published in 2023 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: method for producing figs with functional properties is proposed, including preparing applesauce, combining applesauce with a food additive, bottling the resulting fruit mass, drying, cooling, molding and packaging. The apples are baked whole, rubbed to obtain a puree, the resulting puree is boiled, if necessary, until the dry matter content is no more than 16%, sugar and a food additive are added in the form of grape pomace powder, obtained by drying the grape pomace to a moisture content of 8%, cooling to 18°C and grinding to a particle size of no more than 1 mm. The resulting fruit mass is thoroughly mixed until a homogeneous consistency is obtained, distributed on parchment paper in an even layer, dried, cooled, cut into strips and packaged.

EFFECT: obtaining figs with functional properties, the consumption of which will ensure the normalization of nutritional status in dietary fiber.

1 cl, 1 tbl, 2 ex