FIELD: food industry.
SUBSTANCE: meat-and-vegetable pate contains turkey liver, meat, heart, skin and fat, unsalted butter, 10% cream, kidney beans, onion, black ground pepper, cumin, turmeric, sodium chloride, water for hydration, broth. A quantitative ratio of the components is selected.
EFFECT: invention allows to enrich the diet with a product having high biological and nutritional value, high organoleptic indices, the body's resistance to negative environmental factors is increased.
2 tbl
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