METHOD FOR PRODUCTION OF FUNCTIONAL PURPOSE MEAT CREAM Russian patent published in 2020 - IPC A23L13/60 A23L13/50 A23L13/40 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used as a preventive food product, as well as for baby food starting from preschool age. Method for production of meat cream includes preparation of pate mass of turkey meat, turkey liver, vegetable component, bulb onions, salt, broth with addition of semi-fat into pate mass of pork, butter, pumpkin and parsley. Vegetal component is represented by amaranth seeds which are preliminarily washed, boiled for 30 minutes till a viscous consistence appears, cooled down to room temperature and strained. One uses broth produced after boiling. Quantitative ratio of initial components for preparation of meat cream is selected.

EFFECT: production of a meat cream with anti-inflammatory action, preventive effect in eye diseases, iron-deficiency anemia promoting toxin elimination.

1 cl, 2 tbl, 2 ex