METHOD OF PREPARING PRODUCTS FROM FERMENTED DOUGH WITH FILLING Russian patent published in 2017 - IPC A21D8/02 

FIELD: food industry.

SUBSTANCE: method includes previous preparation of billets in the form of a flat cake and in the form of a filling, setting the billets to proofing. Wherein the dough is cut into pieces with a weight of 150-180 g, balls are formed, the balls are laid on wheat bran pre-expanded on a horizontal surface for 15-25 minutes. The balls are rolled on the bran to obtain flat cakes, the prepared filling is put on the surface of the flat cakes, and the cake is wrapped in the shape of a boat. Baking the products is carried out in an oven at a temperature of 320-380°C for 5-8 minutes. The products are prepared with the following ratio of components, g: wheat flour - 950-1100, yeast - 30-50, salt - 25-35, wheat bran - 25-35, water - 700-750, cheese for filling - 45-55.

EFFECT: increasing the taste qualities and decreasing the caloric content, preserving the shape of products during the preparation.

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