METHOD FOR COOKING KHACHAPURI USING SWEET POTATO TUBERS Russian patent published in 2022 - IPC A21D13/31 A21D13/38 A21D13/43 

FIELD: food industry.

SUBSTANCE: e invention relates to the food industry and public catering. The method for preparing a khachapuri culinary product using sweet potato tubers is characterized by the fact that warm water at a temperature of 25-30 ° C is mixed with sugar and dry yeast, stirred and left in a warm place for 5-7 minutes. Sift wheat flour, yacon flour, salt into a deep cup, add the mixture and knead the dough. Then sunflower oil is added and the dough is kneaded again, then the dough is transferred to a bowl greased with oil, covered with cling film and a towel, left in a warm place for 40-60 minutes. To prepare the filling, sweet potato is baked, after making punctures with a fork in the peel, placed in the oven and baked at a temperature of 180º for 30 minutes, cheese and sweet potato are rubbed on a coarse grater, mixed, milk or cream is added, egg white is added and everything is mixed. Then the dough that has come up, without crushing, is laid out and divided into 2 parts, without destroying the airiness, flour is added, a round cake is formed with a thickness of 5-7 mm, a little stuffing is laid out on the edges, forming a boat, the ends are connected. The oven is heated to 260°C, parchment is spread on a heated baking sheet or sprinkled with flour, the boats are transferred to a baking sheet, the rest of the filling is distributed, the khachapuri is smeared with yolk and baked for 15 minutes until a ruddy top. Then a hole is made in the center and the yolk is placed in it, pieces of butter are added along the edges, namely 2 pieces of 50 g each. In this case, the target product is prepared in the following ratio (servings for 2 pieces): dough: wheat flour - 290 g, flour yacon - 10 g, water - 180 ml, salt, sugar - 0.5 tsp. each, sunflower oil - 1 tbsp.; filling: suluguni cheese - 250 g, sweet potato - 200 g, protein - 1 pc., milk or cream - 50 ml; additionally: yolk - 2 pcs., drain. butter - 2 pieces of 50 g per khachapuri.

EFFECT: invention allows expanding the range of manufactured products, as well as obtaining a finished product that normalizes blood sugar levels and is suitable for diabetics.

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