STABILIZATION OF FROZEN AERATED CONFECTIONERY PRODUCT Russian patent published in 2021 - IPC A23G9/20 

FIELD: food industry.
SUBSTANCE: present invention relates to a system of stabilizers made of natural ingredients for use in a frozen aerated confectionery product. The proposed frozen aerated confectionery product comprises a system of stabilizers. The system consists of tapioca starch and pectin. The system of stabilizers comprises 0.25-2.0 wt.%, preferably 0.30-1.5 wt.% tapioca starch and 0.05-0.40 wt.%, preferably 0.1-0.25 wt% pectin from the mass of the frozen aerated confectionery product. Also proposed is a method for producing a frozen confectionery product, which includes a phase for providing a mixture with the above-mentioned stabilizer system.

EFFECT: aim of the invention is to ensure high stability of air in a freezer during manufacture and at changes in barometric pressure during distribution and to provide an optimal texture during the shelf life of the product.
11 cl, 3 tbl, 2 dwg