BREWABLE PRODUCT COOKING METHOD AND SYSTEM Russian patent published in 2017 - IPC A47J31/36 

Abstract RU 2636369 C2

FIELD: food industry.

SUBSTANCE: invention relates to the brewing method, which is composed of the stages, at which the capsule in the shape of the closed capsule is provided. The closed capsule has the capsule wall comprised of the closing surface from the extraction side, the closing surface from the injection side and the circular lateral surface, which lies between the closing surface from the extraction side and the closing surface from the injection side; the capsule is placed in the brewing module, which has the injector for liquid for the brew injection in the capsule and the release slide for the brewable product outlet. Upon that, the injector has at a minimum one perforating member from the injection side, and the release slide has at a minimum one perforating member from the extraction side; the brewing module brewing chamber is closed so that the noted at a minimum one perforating member from the injection side perforates the closing surface from the injection side along the cutting line; the liquid for the brew is force-injected in the area between the supporting surface from the injection side and the closing surface from the injection side so that the closing surface from the injection side is pressed in towards the capsule cavity in consequence of the liquid pressure, whereas the capsule encircling seal holds the circular lateral surface, and so that the liquid for the brew gets into the capsule cavity; and the pressure on the liquid for the brew is maintained at least until the brewable product comes out from the outlet ports that are formed within the closing surface from the extraction side in response to the perforation by virtue of the noted at a minimum one perforating member from the extraction side.

EFFECT: augmented stability under the brewing process with the side locking with the help of the seal and under the plastical deformation of the closing surface from the injection side, the side edges take the beneficial stabilizing effect during the compression by virtue of the liquid for the brew.

15 cl, 10 dwg

Similar patents RU2636369C2

Title Year Author Number
CAPSULE FOR EXTRACTABLE MATERIAL, ITS MANUFACTURE METHOD AND COFFEE BREWING DEVICE 2010
  • Dojber Lui
RU2541273C2
BREWING UNIT 2013
  • Dojber Lui
RU2623953C2
CAPSULE FOR EXTRACTION MATERIAL, METHOD FOR PRODUCTION THEREOF AND DEVICE FOR BREWING COFFEE 2011
  • Dojber Lui
RU2615950C2
PORTION CAPSULE FOR PREPARATION OF BREWED PRODUCT 2014
  • Dojber Lui
  • Ternite Ryudiger
  • Lants Ingo
RU2664313C2
SYSTEM FOR PREPARATION OF BREWED PRODUCT 2015
  • Dojber Lui
  • Ternite Ryudiger
RU2681599C2
BREWING MODULE 2014
  • Balkau Verner
RU2682345C2
BREWING MODULE, CAPSULE RECOGNITION MODULE AND BEVERAGE PREPARATION MACHINE 2015
  • Rubin Andres
  • Tsviker Dominik
  • Tanner Paskal
  • Foskan Klaudio
RU2688916C2
BREWING MODULE, CAPSULE RECOGNITION MODULE AND BEVERAGE PREPARATION MACHINE 2015
  • Rubin Andres
  • Tsviker Dominik
  • Tanner Paskal
  • Foskan Klaudio
RU2691297C2
CARTRIDGE POSITIONING SYSTEM 2012
  • Larzul David
  • Shalenkon Zhyulen
  • Besson Fransua
  • Ritner Blez
RU2611266C9
BREWING MODULE, A CAPSULE RECOGNITION MODULE AND A BEVERAGE PREPARATION MACHINE 2016
  • Zwicker Dominic
  • Foscan Claudio
RU2731768C2

RU 2 636 369 C2

Authors

Dojber Lui

Dates

2017-11-22Published

2013-04-03Filed