MIXTURE FOR PANCAKES BAKING Russian patent published in 2017 - IPC A21D2/00 A21D2/36 A23L33/185 

FIELD: food industry.

SUBSTANCE: baking mixture for pancakes includes wheat flour and other recipe ingredients, as well as a binary flour composition in an amount of 50% of the total weight of the mixture. The first component of the binary flour composition is soybean germ flour obtained from the waste fraction from the processing of soybean seeds for heat-treated and non-fermented cereals or flour and the second component is non-wheat flour: either pea, or chickpea, or lentil, or rice, or buckwheat, or corn, or millet, or oatmeal, or rye, or barley, taken in a weight ratio of 1:1.

EFFECT: increased nutritional and biological value of the product obtained, and its functionality.

11 cl, 3 dwg, 3 tbl, 1 ex