EMULSION FOOD PRODUCT Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention refers to fat-and-oil sector of food industry. The emulsion food product contains the following initial components, wt %: vegetable oil - 5.00-80.0, sweetener - 0.4-3.0, culinary salt - 0.8-1.5, 80%-acetic acid - 0.2-0.4, quilt egg - 0.01-8.0, milk product - 0.01-3.0, horse-radish powder - 0.01-0.2, natural honey - 0.05-0.3, lemon juice - 0.005-0.3, food additives - 0.02-6.0, culinary salt - 0.005-0.05 and water -balance.

EFFECT: invention allows to produce a product with enhanced biological and food value with increased antioxidant properties, optimal assimilation of the product useful substances.

7 cl, 1 tbl, 5 ex