EMULSION FOOD PRODUCT Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention refers to fat-and-oil sector of food industry. The emulsion food product contains the following initial components, wt %: deodorised refined vegetable oil - 5.00-80.00, stevia extract - 0.4-3.0, culinary salt - 0.8-1.5, quilt egg - 0.01-8.0, acetic acid - 1.66-12.0, mustard oil - 0.02-1.0, dry milk - 0.01-3.0, laminaria concentrate or laminaria powder - 0.09-0.18 and water -balance.

EFFECT: invention allows to compensate for a deficit of microelements, in particular, iodine and biologically active compounds, in the organism.

14 cl, 6 tbl, 6 ex