NATURAL NEUTRAL FLAVOUR PRODUCTION METHOD Russian patent published in 2017 - IPC A23L27/24 

FIELD: food industry.

SUBSTANCE: invention relates to the natural neutral flavour production method and, more specifically, to the natural neutral flavour production method with the use of the fermented broth with inosine-5'-monophosphate (IMP) or the fermented broth with glutaminic acid that are received by means of the two-stage fermentation, which comprises the fermentation first stage for fungal fermentation and the fermentation second stage for bacterial fermentation. Invention also relates to the natural neutral flavour, which is obtained by this method, and to the food composition, which comprises the natural neutral flavour.

EFFECT: natural neutral flavours that are obtained by the method of the present invention are obtained with the use of the natural raw material and thus harmless and safe for appliance in human organism and may be added to food for obtaining clean and mild flavour and for food taste or flavour improvement.

26 cl, 14 tbl, 6 dwg, 7 ex