METHOD OF PREPARING NATURAL BEEF FLAVOR Russian patent published in 2018 - IPC A23L27/10 A23L27/26 A23L27/24 A23L7/104 

FIELD: food industry.

SUBSTANCE: group of inventions refers to a method for producing a natural beef flavor and a food composition containing a natural beef flavor. Method includes: (a) fermenting a vegetable protein source with fungi Aspergillus sp. to obtain a grain fermented broth; (b) fermenting a portion of grain fermented broth of step (a) with Corynebacterium sp. or Brevibacterium sp. to obtain a fermented broth with inosine-5'monophosphate (IMP); and (c) mixing a portion of grain fermented broth from step (a) and fermented broth with IMP from step (b) and interaction at 80–120 °C and 0.8–1.5 bar (0.8–1.5 × 10⁵ Pa) for 0.5–24 hours.

EFFECT: natural beef flavors are obtained using natural raw materials, are harmless and safe for use in the human body and can be added to food to produce flavors and improve taste and/or smell of food.

24 cl, 4 dwg, 3 ex, 15 tbl