FIELD: food industry.
SUBSTANCE: method includes fermentation of the source of vegetable protein with Aspergillus sp. fungi to obtain a grain fermented broth. This grain fermented broth is fermented with Corynebacterium sp. or Brevibacterium fermentum to obtain a fermented broth with glutamic acid. The grain fermented broth and the fermented broth with glutamic acid are mixed. The invention relates to a natural "kokumi" flavour obtained by the above method. The invention relates to a food composition containing a natural "kokumi" flavour.
EFFECT: natural kokumi flavour obtained by the method of this invention is made using natural raw materials without any chemical treatment, can be added to food to produce strong and intense flavours and improve taste or smell of food.
26 cl, 4 dwg, 15 tbl, 6 ex
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