FIELD: food industry.
SUBSTANCE: invention relates to sunflower oil comprising 2.64 to 6.02 % of the total content of palmitic acid (16:0) and stearic acid (18:0), taken together, and 15.99 to 74.43 % of linoleic acid content (18:2), as well as to a food product containing it.
EFFECT: invention makes it possible to efficiently obtain oil characterized by a certain content of fatty acids.
7 cl, 3 dwg, 6 tbl, 5 ex
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