FIELD: agriculture.
SUBSTANCE: method includes application of an antioxidant agent containing thiophane, vegetable oil and α-tocopherol at certain proportions of components by weight. The antioxidant is added to the bulk of the feed for baby fish in a 1:4 ratio.
EFFECT: invention allows to increase the inhibitory capacity of the mixture.
1 tbl
Title | Year | Author | Number |
---|---|---|---|
CARP SPAWN ANTIOXIDANT PROTECTION METHOD | 2017 |
|
RU2682401C1 |
METHOD OF ANTIOXIDANT PROTECTION OF CARP FRY | 2017 |
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METHOD OF ANTIOXIDANT PROTECTION OF CARP FRY | 2017 |
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LIPID OXIDATION STABILISATION COMPOSITION | 2014 |
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METHOD FOR STABILIZING LIPIDS | 2006 |
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LIPID OXIDATION STABILISATION COMPOSITION | 2013 |
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RU2545651C1 |
COMPOSITION FOR LIPIDS OXIDATION STABILISATION | 2014 |
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RU2565739C1 |
COMPOSITION FOR LIPID STABILIZING | 2006 |
|
RU2315087C1 |
COMPOSITION FOR LIPID STABILIZATION | 2006 |
|
RU2315088C1 |
Authors
Dates
2017-12-27—Published
2016-08-11—Filed