FIELD: feed industry.
SUBSTANCE: method includes the use of an antioxidant agent containing thiophane, vegetable oil, α-tocopherol and lecithin at a certain ratio of components by weight. Antioxidant agent is added to the bulk of the starting feed for the fry in the ratio of 1:4.
EFFECT: invention provides antioxidant protection for carp fry.
1 cl, 1 tbl, 3 ex
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