FIELD: nanotechnology.
SUBSTANCE: method for producing betulin nanocapsules is characterized in that an apple or citrus pectin is used as the nanocapsule shell, and betulin is used as the nucleus. According to the method betulin powder is added to a suspension of high- or low-etherified pectin in methanol in the presence of 0.01 g of E472c drug as a surfactant at a stirring speed of 1000 rpm, then hexane is poured in. The resulting suspension pf nanocapsules is filtered and dried at room temperature. The core: shell ratio is 1:1 or 1:3.
EFFECT: according to the invention the method provides simplification and acceleration of the nanocapsules production process and increase in the yield by weight.
2 dwg, 6 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING NANOCAPSULES OF CHIA SEEDS (SALVIA HISPANICA) IN PECTIN | 2016 |
|
RU2647440C2 |
METHOD OF PRODUCING NANOCAPSULES OF HERBS HAVING CARDIOACTIVE ACTION IN PECTIN | 2016 |
|
RU2642056C2 |
METHOD OF PRODUCING NANOCAPSULES OF GREEN TEA EXTRACT IN PECTIN | 2015 |
|
RU2599843C1 |
METHOD OF PRODUCING NANOCAPSULES OF HERBS HAVING IMMUNO-STIMULATING EFFECT IN PECTIN | 2016 |
|
RU2647437C1 |
METHOD FOR PRODUCING NANOCAPSULES OF VITAMINS IN PECTIN | 2017 |
|
RU2654229C1 |
METHOD OF PRODUCING NANOCAPULES OF SPIRULIN IN PECTIN | 2016 |
|
RU2672406C2 |
METHOD FOR PRODUCING NANOCAPULES OF DRY ROSEHIP EXTRACT IN PECTIN | 2016 |
|
RU2636321C1 |
METHOD FOR PREPARING NANOCAPULES OF CHLORELLA EXTRACT IN PECTIN | 2016 |
|
RU2672065C2 |
METHOD OF PRODUCING TANNIN NANOCAPSULES | 2015 |
|
RU2606589C2 |
METHOD OF PRODUCTION OF NANOCAPSULES OF L-ARGININE IN PECTIN | 2014 |
|
RU2557903C1 |
Authors
Dates
2018-01-09—Published
2016-07-26—Filed