CREAM-AND-VEGETABLE SPREAD WITH INULIN Russian patent published in 2018 - IPC A23D7/00 

FIELD: food industry.

SUBSTANCE: spread contains butter, rapeseed oil, interesterified fat, milk powder, sugar, salt, emulsifier mono- and diglycerides of fatty acids, lecithin, citric acid, sorbic acid, β-carotene and water. At that, the spread further comprises an oligosaccharide of plant origin, inulin as a probiotic additive.

EFFECT: diet enrichment with functional food ingredients, medium-fat cream-and-vegetable spreads of a given structure and consistency, expanding the range of fat-and-oil emulsion products characterized by high nutritional value and biological efficiency, reduced use of synthetic food additives that improve spreads consistency.

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