HIGH FAT VEGETABLE CREAM SPREAD Russian patent published in 2008 - IPC A23D7/00 

Abstract RU 2336709 C1

FIELD: food industry.

SUBSTANCE: invention relates to oil and fat production. Spread including fat phase in number of 70%, which consists of natural and fractionated fats and oils, full milk powder, food additives and flavors. Notably that fat phase is a composition of milk fat, fractionated palm oil with the melting temperature 36-39°C, palm oleine and oil palm kernel. Combination of natural antioxidant of rosemary and green tea extracts, ascorbic acid at ratio 1:1, emulsifier, preservation agent and color - beta-carotene, and natural identical flavor, water. All components are added with particular ratio.

EFFECT: preparation of product having higher nutritional value, which is ensured by absence of trans-isomeric fatty acid sources in the composition and presence of physiologically valuable ingredients: saturated fatty acids with the average chain length, which decrease cholesterol level and natural bioflavonoids.

4 cl, 3 ex

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RU 2 336 709 C1

Authors

Koletvintsev Aleksandr Nikolaevich

Baryshev Aleksandr Germanovich

Kochetkova Alla Alekseevna

Nechaev Aleksej Petrovich

Ipatova Larisa Grigor'Evna

Dates

2008-10-27Published

2007-04-03Filed