FIELD: food industry.
SUBSTANCE: in some embodiments, the holder may comprise of an upper plate, a delivery cylinder, a lower plate, a plurality of support plates, and a plurality of guide plates. The upper plate may include a through hole located substantially in the center of the upper plate and configured to allow liquid and/or vapour to pass therethrough. The outer diameter of the lower plate may be smaller than the outer diameter of the upper plate and the outer diameter of each of the plurality of guide plates, and the plurality of guide plates may be configured to allow movement of the load therethrough. In some embodiments, the food cooking device may comprise of a food cooking chamber, a steam distribution chamber, a vent tube, an outlet pipe, a drainage tube, and a pressure relief tube.
EFFECT: increased operating reliability.
19 cl, 9 dwg
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Authors
Dates
2018-01-17—Published
2013-08-08—Filed