METHOD OF ICE-CREAM PRODUCTION WITH NANOSTRUCTURED EXTRACT OF ECHINACEA Russian patent published in 2018 - IPC A23G9/42 B82B3/00 

Abstract RU 2642100 C1

FIELD: food industry.

SUBSTANCE: method for producing ice cream with an extract of echinacea is proposed. In the manufacturing process, a nanostructured additive is introduced into the resulting product, including an extract of echinacea in sodium alginate, at the rate of 1.5 g of nanostructured additive per 1,000 g of finished ice cream.

EFFECT: invention allows to produce ice cream with specific organoleptic properties, enriched with biologically active substances of plant raw materials, without foreign smells and flavors.

1 cl, 2 ex

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RU 2 642 100 C1

Authors

Krolevets Aleksandr Aleksandrovich

Dates

2018-01-24Published

2016-08-22Filed