FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method of producing ice cream with an extract of Manchurian aralia includes introduction into the resulting product of a nanostructured additive comprising an extract of Manchurian aralia in sodium alginate, or a nanostructured additive including the Manchurian aralia extract in the konjac gum, or a nanostructured additive including the Manchurian aralia extract in carrageenan, or a nanostructured additive comprising an extract of Manchurian aralia in sodium carboxymethyl cellulose, or a nanostructured additive including the Manchurian aralia extract in xanthan gum, or a nanostructured additive including the Manchurian aralia extract in gellan gum, or a nanostructured additive including the Manchu aralia extract in agar agar, or a nanostructured additive comprising the Manchurian aralia extract in a high- or low-esterified apple or citrus pectin at the rate of 1 g of nanostructured additive per 1,000 g of finished ice cream.
EFFECT: invention makes it possible to obtain ice cream with organoleptic characteristics characteristic of this type of product, without foreign flavors and odors, enriched with a nanostructured dry extract of Eleutherococcus.
1 cl, 12 ex
