METHOD FOR FOOD PRODUCTS EVAPORATION AND DEVICE FOR METHOD IMPLEMENTATION Russian patent published in 2018 - IPC A23B7/02 C25B1/04 

Abstract RU 2642174 C2

FIELD: food industry.

SUBSTANCE: group of inventions refers to the food concentrates industry, in particular to methods of producing food products in which the evaporation of food products is carried out. In the process, from the raw or ready-to-eat food product, water is removed by putridity it with electric and magnetic fields into hydrogen and oxygen. Then, the degassed products are packaged in sealed-off tare. Packaging is produced in vacuum or in a nitrogen blanket. Device comprises a container for loading food products, inside on the opposite walls of which an ungrounded oxygen and isolated hydrogen electrode with an enlarged surface and neutralization grid are placed. On the other opposite walls of the container inductors having windings made by an insulated electrical wire are placed. Electrodes and inductors through a contact device are electrically connected to power supplies.

EFFECT: inventions group usage will allow to enhance the food product manufacture quality.

2 cl, 3 dwg

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RU 2 642 174 C2

Authors

Bagich Gennadij Leonidovich

Dates

2018-01-24Published

2017-05-22Filed