FIELD: food industry.
SUBSTANCE: method includes dissection and trimming of a meat raw material, grinding, making mincemeat according to the formulation, moulding, breading, freezing and storage. As the meat raw material, goose meat is used, as the vegetable raw material - quince, as well as wheat bread, onion, hen eggs, black ground pepper, table salt, drinking water and breadcrumbs. The quantitative ratio of the ingredients is selected.
EFFECT: ensuring the manufacturing of a chopped meat-and-vegetable semi-finished product balanced by the chemical composition, with the high nutritional value and the preventive orientation, suitable for functional nutrition of people working in conditions of the Far North and the Arctic.
1 dwg, 1 tbl, 2 ex
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