FIELD: food industry.
SUBSTANCE: composition includes the sea urchins extract, containing echinochrome and spinochrome, and carotenoid complex from sea stars, containing astaxanthin, magnolia-vine extract, containing schizandrinn, as well as the lecithin or starch or casein, honey and /or edible oil. All the ingredients are used at the specified weight ratio.
EFFECT: expansion of the functional additives range, used while manufacturing various foods.
1 tbl, 10 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MEANS BASED ON BIOLOGICALLY ACTIVE COMPOUNDS OF MARINE HYDROBIONTS WITH CANCER PROTECTIVE ACTION AND INCREASING THE THERAPEUTIC ACTIVITY OF ANTITUMOR ANTIBIOTICS | 2017 |
|
RU2659682C1 |
| DIETARY SUPPLEMENT AND METHOD FOR ITS PRODUCTION | 2023 |
|
RU2825783C1 |
| COMPOSITION FOR PREPARATION OF SOLUBLE BEVERAGES WITH PROPHYLACTIC PROPERTIES | 2017 |
|
RU2650552C1 |
| METHOD OF OBTAINING CAROTINOID COMPLEX FROM STARFISH | 2011 |
|
RU2469732C1 |
| METHOD FOR OBTAINING A CAROTENOID COMPLEX FROM STARFISH | 2021 |
|
RU2761524C1 |
| METHOD FOR OBTAINING A FUNCTIONAL PRODUCT ENRICHED WITH FUCOXANTHINOL AND METHYLXANTHINE | 2021 |
|
RU2774887C1 |
| METHOD OF ENRICHING FISH FAT WITH BIOLOGICALLY ACTIVE SUBSTANCES FROM INVERTEBRATE HYDROBIONTS | 1999 |
|
RU2162647C2 |
| METHOD OF SEA URCHIN SHELLS PROCESSING | 2010 |
|
RU2441661C1 |
| METHOD OF INTEGRATED SAND DOLLAR PROCESSING | 2009 |
|
RU2398590C1 |
| FUNCTIONAL FOOD PRODUCTS AND METHOD FOR PRODUCTION THEREOF | 2015 |
|
RU2602608C1 |
