METHOD OF FAST PREPARATION OF THE SET OF DISHES FROM RAW MATERIALS OF ANIMAL ORIGIN Russian patent published in 2018 - IPC B65D81/34 A47G19/10 

FIELD: food industry.

SUBSTANCE: method involves the use of bones after boning carcasses of birds or cattle or rabbits and minced meat made of the flesh of these animals. After cooking, the hot broth and bones are separated, cooled to 18–22 °C and broth is filled in a thermo container with a hole for the tube. Minced meat is hashed, the flour semi-finished product is prepared simultaneously, the dough is kneaded, pre-rolled into a test sheet, molded into a roll and passed through a base with forming holes, followed by the production of flour preforms for the placement of raw meat mince in them, with the subsequent formation of white whiting. Belyashes are baked in preheated fat for 9–12 minutes at a temperature of 160–170 °C, cooled to a temperature of 18–22 °C, dried at a temperature of 80–120 °C to a moisture content of 3–5 %, packed in thermo containers and hung on the cover of the thermocontrol with a tube with pre-packed broth.

EFFECT: invention provides convenience of food intake in uncomfortable conditions.

3 cl, 4 ex