FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, in particular to production of fodder and biologically active additives to food. Oligopeptide composition comprises a composition of acylated oligopeptides derived from dry skim milk by enzymatic hydrolysis with trypsin and chemical modification with succinic anhydride. All the initial components are taken at the specified ratio. Composition can be in the form of a powder, tablets, capsules and other dosage forms.
EFFECT: feeding of the oligopeptide composition provides an increase in the productivity of farm animals and birds.
1 cl, 3 dwg, 3 ex, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARATION OF COMPOSITION FOR PERIODONTAL DISEASE TREATMENT | 2016 |
|
RU2619338C1 |
| FODDER ADDITIVE WITH PROBIOTIC ACTIVITY FOR FARM ANIMALS, BIRDS, HORSES AND FISH | 2017 |
|
RU2652836C1 |
| DRY FULL RATION FODDER FOR LARGE BREED DOGS BALANCED IN TERMS OF AMINO ACID COMPOSITION WITH PROVED BIO-FUNCTIONAL PROPERTIES (VERSIONS) | 2012 |
|
RU2537555C2 |
| FEED ADDITIVE FOR FARM ANIMALS AND BIRDS | 2023 |
|
RU2819790C1 |
| METHOD OF FEEDING FARM BIRDS | 2017 |
|
RU2652832C1 |
| MINERAL FEED ADDITIVE WITH PROBIOTIC ACTIVITY | 2014 |
|
RU2569002C1 |
| AGENT FOR STIMULATING METABOLIC PROCESSES, INCREASING PRODUCTIVITY AND SAFETY OF ANIMALS AND BIRDS | 2014 |
|
RU2591993C1 |
| METHOD OF FEEDING POULTRY WITH THE INTRODUCTION OF AN ADDITIVE BASED ON MICROORGANISMS OF THE GENUS BACILLUS INTO THE FEED | 2020 |
|
RU2762200C1 |
| FUNCTIONAL FOOD WITH ANTIOXIDANT PROPERTIES | 2022 |
|
RU2792454C1 |
| METHOD OF APPLICATION OF PROBIOTIC FEED ADDITIVE "LACTOVIT-ZHK" FOR GROWING BROILER CHICKENS | 2017 |
|
RU2656064C1 |
