FIELD: food industry.
SUBSTANCE: invention relates to food industry. For the semi-product preparation one uses cutlet pork or cutlet beef with addition of cutlet pork. Additionally one uses flax meal enriched with "Vitazar" wheat germs flour, fresh carrots, peeled fresh bulb onions, ground allspice, garlic, parsley and dill greens, food culinary salt, bread crumbs and drinking water. All the ingredients are used at the specified ratio.
EFFECT: invention allows to enhance nutritive and preventive value of semi-products.
2 ex
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