FIELD: food industry.
SUBSTANCE: invention relates to dairy industry and nanotechnology. During the fermentation process, a nanostructured additive comprising potassium iodide in the konjac gum or potassium iodide in a high or low esterified apple or citrus pectin is introduced into the resulting product.
EFFECT: invention provides a preventive properties of the product.
1 cl, 2 tbl, 5 ex
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