METHOD FOR PRODUCTION OF PASTA PRODUCTS Russian patent published in 2018 - IPC A23L7/109 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to pasta production. A method for production of pasta products is proposed, wherein a beef liver is ground to mince at a temperature of 25°C, wheat flour is sift and deadish dough is kneaded, while the wheat flour and finely ground liver beef minced meat are mixed with particles of not more than 325 mcm in a ratio of 70:30 for 10-15 minutes, and water is added to the mixture at a temperature of 25°C, the mixture is brought to a humidity of 27-28% and further compressed by a screw through the matrix, vibrating by the action of an ultrasonic radiator with a frequency of 22 + 0.5 kHz and an amplitude of 25-30 mcm, further compressed pasta is cut, blown, dried, stabilized, cooled and packaged.

EFFECT: invention provides significantly increased quality of pasta with additives, reduced costs for production of pasta products, increased shelf life of finished products with a simultaneous increase in the range of pasta products with a high content of vitamin A, improved quality indicators of finished pasta products, in particular strength of dry products.

1 cl, 3 dwg