FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used in production of pasta products with increased biological value. Pasta products of preventive purpose, containing wheat flour, a functional additive, water, functional additive is cake of cedar nut kernel in an amount of 6–10 % of content of wheat flour, additionally contain dry extract of beet-roots as a colour corrector in amount of 1–3 % of total flour mixture.
EFFECT: invention improves organoleptic properties, enhances biological value of pasta products.
1 cl, 1 tbl, 3 ex
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