FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Method for production a dry, high fat milk-containing product includes addition of a cream mixture and milk fat replacer "Soyuz" in amount of 30–50 %, pasteurization, evaporation and viscolization of the mixture. Then, at the same time, alcohol liquid of dihydroquercetin is added in amount of 0.01–0.03 %, vitamin premix 730/4 in amount of 0.075 %, and bacterial probiotic culture AiBi® series B 6.10 mix, consisting of Bifidobacterium sp., Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, in amount of 0.002 %. Sublimation drying is then carried out.
EFFECT: method allows to produce a product having probiotic properties, enhanced nutritive and biological value, and good organoleptic indices.
1 cl, 4 tbl, 3 ex
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Authors
Dates
2018-04-17—Published
2017-04-04—Filed