DRY HIGH-FAT MILK -CONTAINING PRODUCT MANUFACTURE METHOD Russian patent published in 2018 - IPC A23C9/16 A23C1/08 A23C13/12 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Method for production a dry, high fat milk-containing product includes addition of a cream mixture and milk fat replacer "Soyuz" in amount of 30–50 %, pasteurization, evaporation and viscolization of the mixture. Then, at the same time, alcohol liquid of dihydroquercetin is added in amount of 0.01–0.03 %, vitamin premix 730/4 in amount of 0.075 %, and bacterial probiotic culture AiBi^® series B 6.10 mix, consisting of Bifidobacterium sp., Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, in amount of 0.002 %. Sublimation drying is then carried out.

EFFECT: method allows to produce a product having probiotic properties, enhanced nutritive and biological value, and good organoleptic indices.

1 cl, 4 tbl, 3 ex