FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The method involves "ECOLACT" milk fat substitute introduction into milk, the produced mixture pasteurisation, condensation, homogenisation, introduction of a milk fat antioxidant in the form of dihydroquercitin alcohol solution and sublimation drying.
EFFECT: invention allows to enhance biological and nutritive value of the product and increase organoleptic indices and storage life.
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