FIELD: agriculture.
SUBSTANCE: invention relates to agriculture. Proposed is a method for increasing the germination ability of Amur vine seeds by treating them with an acidic reaction electro-activated water. At the same time, during the processing, the seeds are in an electrolytic cell and are exposed to a constant electric current of 65 V, from 30 minutes to 8 hours. Also the current density is from 7.0 to 7.5 mA/cm2, and the pH of the hydrogen index of water is 2.9 units.
EFFECT: method is easy to implement, low-cost and allows to significantly increase the germination capability of seeds.
1 cl, 1 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF STIMULATION OF CROP SEED GERMINATION | 2014 |
|
RU2572493C2 |
METHOD OF INDUCED MUTAGENESIS DURING SELECTION OF GRAPES FOR RESISTANCE TO FUNGAL DISEASES | 2019 |
|
RU2718046C1 |
METHOD OF STIMULATION OF CROP SEED GERMINATION | 2013 |
|
RU2553238C2 |
METHOD OF PRODUCING ELECTRICALLY ACTIVATED WATER | 2019 |
|
RU2721322C1 |
METHOD FOR PRESOWING TREATMENT OF LEGUMINOUS CROP SEEDS | 2004 |
|
RU2263433C1 |
METHOD OF PREPARATION OF PUMPKIN SEEDS FOR SOWING | 2011 |
|
RU2486735C1 |
METHOD FOR PRESOWING TREATMENT OF CEREAL CROPS | 2004 |
|
RU2263432C1 |
METHOD OF PREPARING SEEDS OF WATERMELON "ASTRAKHANSKY" FOR SOWING | 2012 |
|
RU2522520C2 |
METHOD TO STIMULATE GERMINATION OF CROPS | 2009 |
|
RU2430501C2 |
METHOD OF STIMULATION OF GERMINATION OF GOURDS SEEDS | 2009 |
|
RU2457652C2 |
Authors
Dates
2018-05-23—Published
2016-06-09—Filed